Professional Cooking Products


The Flavor Bible: The Essential Guide to Culinary Creativity, Based on the Wisdom of America's Most Imaginative Chefs
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Written By: Karen Page, Andrew Dornenburg

Our Price: $22.15 ($35.00), You Save: $ 12.85

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The Professional Chef
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Written By: The Culinary Institute of America

Our Price: $44.10 ($70.00), You Save: $ 25.90

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Professional Baking
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Written By: Wayne Gisslen

Our Price: $35.75 ($65.00), You Save: $ 29.25

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Professional Cooking
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Written By: Wayne Gisslen

Our Price: $44.10 ($70.00), You Save: $ 25.90

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The Pleasures of Cooking for One
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Written By: Judith Jones

Our Price: $17.68 ($27.95), You Save: $ 10.27

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Don't Panic - Dinner's in the Freezer: Great-Tasting Meals You Can Make Ahead
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Written By: Susie Martinez, Bonnie Garcia, Vanda Howell

Our Price: $10.19 ($14.99), You Save: $ 4.80

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Fix, Freeze, Feast: Prepare in Bulk and Enjoy by the Serving - More than 125 Recipes
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Written By: Kati Neville, Lindsay Tkacsik

Our Price: $10.17 ($14.95), You Save: $ 4.78

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Culinary Artistry
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Written By: Andrew Dornenburg, Karen Page

Our Price: $19.77 ($29.95), You Save: $ 10.18

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Heat: An Amateur Cook in a Professional Kitchen
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Written By: Bill Buford

Our Price: $19.77 ($15.00)


Ottolenghi: The Cookbook
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Written By: Yotam Ottolenghi, Sami Tamimi

Our Price: $23.07 ($34.95), You Save: $ 11.88

Usually ships in 1 to 4 months




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